Total Time
2hrs 25mins
Prep 25 mins
Cook 2 hrs

Easy party food. Wonderful.

Ingredients Nutrition

  • 2 lbs fully cooked smoked link sausage
  • 1 (8 ounce) bottle Catalina dressing
  • 1 (8 ounce) bottle Russian salad dressing
  • 12 cup packed brown sugar
  • 12 cup pineapple juice


  1. Cut sausages diagonally into 1/2 inch slices; cook in a skillet over medium heat until lightly browned.
  2. Place sausages in the slow cooker; discard drippings.
  3. Add dressings, sugar, and juice to skillet; cook and stir over medium heat until sugar is dissolved.
  4. Pour over sausages.
  5. Heat on low for 1-2 hours or until heated through.
Most Helpful

Well NurseDi you not only have some great party food here but you've got a great every-night-of-the-week dinner menu! We thoroughly enjoyed this as an evening meal. I served up regular pork sausage (I think a nice spicy hot sausage would be just as appealing) on a bed of basmati rice. There's lots of tang and zip in these sausages and it's always a bonus when you can cook in the slow cooker. Thanks again NurseDi, I'm submitting a photo in gratitude of your very delicious party sausages.

HOUSEMANAGER (Charlene) October 16, 2002

Can I just say OMG!!!!!!!!!! These were the best tasting little smokies I had ever had. I made them fora bbq and I was almost convinced to just play sick and stay at home with my little smokies...Yumm-o!!!!!!!!!!

crazycookinmama July 22, 2008