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    You are in: Home / Recipes / Slow Cooker Overnight Breakfast Casserole Recipe
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    Slow Cooker Overnight Breakfast Casserole

    1/1 Photo of Slow Cooker Overnight Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Johnsonville Sausage's Note:

    Wake up relaxed, refreshed and ready to eat, with this great dish from Johnsonville. Let your favorite breakfast ingredients simmer and meld together overnight and you’ll have the perfect morning meal ready whenever you wake up!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage according to package directions; cut into 1/4-inch slices; set aside.
    2. 2
      In a bowl, combine green onions, red pepper, chilies and cilantro; set aside.
    3. 3
      Spray the interior of a 5 to 6 quart slow cooker with vegetable cooking spray.
    4. 4
      Layer one-third of the hash browns, sausage, green onion mixture and cheese into crock.
    5. 5
      Repeat layers twice.
    6. 6
      In a bowl, beat the eggs, milk, salt and pepper; pour over layered ingredients.
    7. 7
      Cover and cook on low for 7-8 hours or until thermometer inserted into the center reads 160ºF.
    8. 8
      Serve.

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    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Overnight Breakfast Casserole

    Serving Size: 1 (183 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 207.4
     
    Calories from Fat 96
    46%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.1 g
    25%
    Cholesterol 203.6 mg
    67%
    Sodium 394.7 mg
    16%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.1 g
    4%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    Johnsonville Hot & Spicy Breakfast sausage

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