1 Review

Superb dish! Veal was on sale. I used a mixture of cuts as shanks were not available. I browned the meat so well and the cuts were tender enough that the dish was done in about 3 hours on low. All veggies had been partially cooked at the beginning also. We served over brown rice with the gremelata and it was a hit with the family.

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Red Apple Guy October 14, 2013
Slow Cooker Osso Buco