Recipe by Wendy in WA
Delicious and very low in sugar and carbs.
Top Review by miswisk
This is fantastic! Not easy to please family but they all went crazy for this.<br/>I had a slight variation-- didn't have the orange marmalade so I substituted about 1 tablespoon of orange rind and added more bbq sauce-- about 1/2 cup and 1 tblsp. of chopped garlic ( I confused with a different recipe). The start up was really freightening as the smell of garlic was just enough to make me open all the windows. I added a cup of half and half and that ultimately cut the strong garlic. Cooked 4 hours on high in my Hamilton Beach "Stay & Go" cooker. I will keep my version but I'm going to pick up some orange marmalade to try the original. I bet it's terrific.<br/>Thank you, Wendy in WA.
- 8 small boneless skinless chicken thighs
- 3 tablespoons flour
- 1⁄3 cup sugar-free orange marmalade
- 1⁄3 cup low-carb barbecue sauce
- 2 tablespoons soy sauce
- 1⁄2 teaspoon ground ginger