This is fantastic! Not easy to please family but they all went crazy for this.<br/>I had a slight variation-- didn't have the orange marmalade so I substituted about 1 tablespoon of orange rind and added more bbq sauce-- about 1/2 cup and 1 tblsp. of chopped garlic ( I confused with a different recipe). The start up was really freightening as the smell of garlic was just enough to make me open all the windows. I added a cup of half and half and that ultimately cut the strong garlic. Cooked 4 hours on high in my Hamilton Beach "Stay & Go" cooker. I will keep my version but I'm going to pick up some orange marmalade to try the original. I bet it's terrific.<br/>Thank you, Wendy in WA.