Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow Cooker Orange Chicken Recipe
    Lost? Site Map

    Slow Cooker Orange Chicken

    Slow Cooker Orange Chicken. Photo by True Texas

    1/2 Photos of Slow Cooker Orange Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Chris Reynolds's Note:

    So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for him.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss chicken with flour in slow cooker.
    2. 2
      Stir in all remaining ingredients; cover with lid.
    3. 3
      Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
    4. 4
      Serve with hot cooked rice and green beans.

    Ratings & Reviews:

    • on May 07, 2010

      55

      Just now getting around to reviewing this wonderful recipe. DH and I love the orange chicken served in a local restaurant in town, so when I found your submission, I decided to give it a try. Your recipe is better than the restaurant, and DH requests it often. The only thing I subbed was I used 1/2 tsp of ground ginger instead of the 1 tsp of minced ginger root, and we loved it. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010

      55

      Wow! Simply unbelievably good. I made it exactly as written, including the grated fresh ginger root. For the chicken I used Coleman Organic boneless, skinless, chicken thighs. Note: if you have never bought Coleman's organic chicken, please try it if you have the opportunity. It's really special, just like this GREAT recipe! Many, many, thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009

      55

      This was hit with my husband and I. I used an Asian style barbeque sauce that we had in the fridge. So yummy and easy to put together.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for Slow Cooker Orange Chicken

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.9
     
    Calories from Fat 49
    17%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 114.5 mg
    38%
    Sodium 812.9 mg
    33%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 21.6 g
    86%
    Protein 28.7 g
    57%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites