Slow Cooker Old World Chicken and Vegetables
photo by Lorrie in Montreal
- Ready In:
- 4hrs 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 14.79 ml dried oregano
- 4.92 ml salt, divided
- 4.92 ml paprika
- 2.46 ml garlic powder
- 1.23 ml black pepper
- 2 medium green bell peppers, cut into thin strips
- 1 small yellow onion, thinly sliced
- 4 chicken breasts, bone in
- 78.78 ml ketchup
- egg noodles or rice, hot cooked
directions
- Combine oregano, 1/2 teaspoon salt, paprika, garlic powder and black pepper in a small bowl; mix well.
- Place bell peppers and onion in slow cooker.
- Add chicken; sprinkle with the oregano mixture.
- Cover; cook on LOW 8 hours or on HIGH 4 hours.
- Stir in ketchup and remaining 1/2 teaspoon of salt.
- If desired, cut chicken and let it sit in the sauce, for a half hour or so before serving, to absorb the flavor.
- Serve chicken and vegetables over hot cooked noodles or rice.
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Reviews
-
This didn't receive rave reviews in my house but it was GOOD. :) It was easy to put together, and I added a few more veggies just to round out the meal a bit more (and make enough to feed 2 men and a toddler boy as well as 2 women.) And it was nice that no one knew there was ketchup in it ;) My son ate a fair amount of the chicken and I served it over rotini.
RECIPE SUBMITTED BY
Lynn S.
United States