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I've been maiking this soup for at least 5 years and it is a winner every time. Sometimes I use the smoked turkey but more often I make this with turkey leftovers. I often add chopped fennel leaves which gives it a slight anise flaver that seems to meld well with the dry sherry. Try this...if you like turkey soup, you will love this! Thanks for posting it here SugarMagnolia.

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GrammaMikki September 29, 2011
Slow Cooker North Woods Wild Rice Soup