Slow Cooker North Woods Wild Rice Soup

READY IN: 6hrs 20mins
Recipe by Sugarmagnolia_fl

This looks just like a recipe I recently had at a potluck but didn't get the recipe. I found this on the Betty Crocker website. I hope it's a match. Make this hot and hearty soup the mainstay of a simple meal. Serve with whole-grain rolls or assorted crackers.

Top Review by GrammaMikki

I've been maiking this soup for at least 5 years and it is a winner every time. Sometimes I use the smoked turkey but more often I make this with turkey leftovers. I often add chopped fennel leaves which gives it a slight anise flaver that seems to meld well with the dry sherry. Try this...if you like turkey soup, you will love this! Thanks for posting it here SugarMagnolia.

Ingredients Nutrition


  1. In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 4 minutes, stirring occasionally, until tender.
  2. Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in 3 1/2- to 4-quart slow cooker. Pour broth over top.
  3. Cover and cook on low heat setting 6 to 8 hours or until wild rice and vegetables are tender. Stir in peas last 15 minutes of cooking.
  4. Mix milk and flour; stir into soup. Cover and cook about 20 minutes or until thickened.

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