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    You are in: Home / Recipes / Slow Cooker Navy Bean Soup With Kielbasa Recipe
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    Slow Cooker Navy Bean Soup With Kielbasa

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    DrGaellon's Note:

    Adapted from a recipe posted at Budget Bytes. The long slow cooking means you don't need to pre-soak the beans.

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    Units: US | Metric


    1. 1
      Sort through beans, removing any debris or stones. Rinse briefly and add beans to a 5-qt or larger slow cooker. Add 1 tsp salt.
    2. 2
      Add all remaining ingredients to slow cooker. Cover and cook on low for 8 hours.
    3. 3
      Mash 1/4 - 1/3 beans and vegetables (use a potato masher, food mill or blender - don't use an immersion blender, which will grind up the sausage with it) and stir in well. Taste and add additional salt by 1/4 tsp until it tastes good to you. Serve hot with crusty bread.

    Ratings & Reviews:

    • on January 15, 2014


      I made this recipe last night. It was delicious. I used link pork sausage due to not having kielbasa on hand. Turned out really well. My hubby doesn't much like Navy Beans, he said...but ate 2 large bowls of this soup and said that he would like to see me make it again. It is now in my recipe binder for future meals. Thanks so much for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2013


      This was very good. I used pork sausage instead of kielbasa.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Navy Bean Soup With Kielbasa

    Serving Size: 1 (352 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 398.8
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 5.1 g
    Cholesterol 32.7 mg
    Sodium 784.0 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 15.4 g
    Sugars 5.3 g
    Protein 19.4 g

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