2 Reviews

This is a very good dish which we enjoyed! I made a few changes by only marinating the chicken for a few hours before putting in the the crockpot. I also used the whole can of chicken broth (which I think is 2 cups) and as I did not have dried apricots, used a can of unsweetened apricots, drained. This was a very sweet stew - we served it in bowls as soup/stew. Thanks for sharing! ZWT9

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ellie_ August 24, 2013

This is a really nice slow cooker recipe. I marinated the chicken thighs overnight and then prepared the remainder of the ingredients this morning. It was easy to put together and had nice results. I think next time I will add spices to the veggies and broth as well so it can pick up the same flavors as the chicken as it cooks. We served this dish with rice as I had run out of couscous (go figure). Served this meal with a side salad and had a great meal tonight. Made for ZWT9.

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DailyInspiration August 22, 2013
Slow-Cooker Moroccan-Spiced Chicken