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    You are in: Home / Recipes / Slow-Cooker Moroccan-Spiced Chicken Recipe
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    Slow-Cooker Moroccan-Spiced Chicken

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    2 Total Reviews

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    • on August 24, 2013

      This is a very good dish which we enjoyed! I made a few changes by only marinating the chicken for a few hours before putting in the the crockpot. I also used the whole can of chicken broth (which I think is 2 cups) and as I did not have dried apricots, used a can of unsweetened apricots, drained. This was a very sweet stew - we served it in bowls as soup/stew. Thanks for sharing! ZWT9

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    • on August 22, 2013

      This is a really nice slow cooker recipe. I marinated the chicken thighs overnight and then prepared the remainder of the ingredients this morning. It was easy to put together and had nice results. I think next time I will add spices to the veggies and broth as well so it can pick up the same flavors as the chicken as it cooks. We served this dish with rice as I had run out of couscous (go figure). Served this meal with a side salad and had a great meal tonight. Made for ZWT9.

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    Nutritional Facts for Slow-Cooker Moroccan-Spiced Chicken

    Serving Size: 1 (373 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.0
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 2.1 g
    Cholesterol 156.8 mg
    Sodium 767.2 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 5.6 g
    Sugars 8.9 g
    Protein 43.0 g

    The following items or measurements are not included:

    diced fire-roasted tomatoes


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