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    You are in: Home / Recipes / Slow Cooker Moroccan Brisket Recipe
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    Slow Cooker Moroccan Brisket

    Slow Cooker Moroccan Brisket. Photo by kellychris

    1/1 Photo of Slow Cooker Moroccan Brisket

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    JanuaryBride's Note:

    An easy sweet and savory recipe by Robin Miller of the Food Network. Perfect atop a mound of couscous.

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    Units: US | Metric


    1. 1
      Arrange onion wedges and parsnips in bottom of slow cooker.
    2. 2
      Season beef all over with salt and black pepper.
    3. 3
      In a small bowl, combine coriander, cumin, cinnamon, garlic powder, and nutmeg. Rub spice mixture all over beef.
    4. 4
      Arrange beef over onions and parsnips in slow cooker.
    5. 5
      Arrange apricots around beef.
    6. 6
      In a small bowl, whisk together wine, broth and honey. Pour mixture over beef and vegetables.
    7. 7
      Cover and cook on LOW for 6 hours or HIGH for 3 hours.
    8. 8
      Serve atop Couscous and garnish with cilantro leaves.

    Ratings & Reviews:

    • on June 11, 2010


      This roast was fantastic!! Loved the flavors going on with it. The outside got kinda hard and oh so sweet. I think that was one of the best parts!! We didn't like the apricots by themselves but they are a MUST to the exceptional flavor!! Thanks so much!! ZWT6 for the Xtra Hot Dishes-

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Moroccan Brisket

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.6
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 2.8 g
    Cholesterol 101.3 mg
    Sodium 132.3 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 2.5 g
    Sugars 18.6 g
    Protein 33.7 g

    The following items or measurements are not included:


    reduced-sodium beef broth

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