Slow Cooker Moo Shu Pork

READY IN: 4hrs 15mins
Recipe by Ck2plz

I love Moo Shu Pork. I have never made this but hope to soon. This is out of Family Circle.

Top Review by lazyme

Oh yum! I love moo shu pork and was a little concerned about making it with the thicker tortillas. They weren't quite the same as the familiar thin pancakes - but worked really well. I cooked the cabbage mixture on high for 4 hours. I probably needed to add a little more sauce part-way during the cooking time, but it turned out great. I loved the hoisin sauce - it was truly great!!! Made an awesome dipping sauce! Really enjoyed this shortcut recipe to make moo shu at home. Thanks Ck2plz for a nice keeper. Made for Went To The Market Tag game.

Ingredients Nutrition


  1. Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside.
  2. Place coleslaw mix and carrots into slow cooker. Cut the pork into 1/8-inch thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. Drizzle with 1/4 cup of hoisin sauce mixture. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  3. Remove cover; stir in remaining 1/4 cup hoisin sauce mixture.
  4. Heat tortillas according to package. Place 1/2 cup pork mixture in center of each tortilla, top with scallion strips, if desired, roll up.

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