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    You are in: Home / Recipes / Slow Cooker Moo Shu Pork Recipe
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    Slow Cooker Moo Shu Pork

    Slow Cooker Moo Shu Pork. Photo by lazyme

    1/1 Photo of Slow Cooker Moo Shu Pork

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Ck2plz's Note:

    I love Moo Shu Pork. I have never made this but hope to soon. This is out of Family Circle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside.
    2. 2
      Place coleslaw mix and carrots into slow cooker. Cut the pork into 1/8-inch thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. Drizzle with 1/4 cup of hoisin sauce mixture. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
    3. 3
      Remove cover; stir in remaining 1/4 cup hoisin sauce mixture.
    4. 4
      Heat tortillas according to package. Place 1/2 cup pork mixture in center of each tortilla, top with scallion strips, if desired, roll up.

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    Ratings & Reviews:

    • on February 20, 2011

      55

      Oh yum! I love moo shu pork and was a little concerned about making it with the thicker tortillas. They weren't quite the same as the familiar thin pancakes - but worked really well. I cooked the cabbage mixture on high for 4 hours. I probably needed to add a little more sauce part-way during the cooking time, but it turned out great. I loved the hoisin sauce - it was truly great!!! Made an awesome dipping sauce! Really enjoyed this shortcut recipe to make moo shu at home. Thanks Ck2plz for a nice keeper. Made for Went To The Market Tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2011

      35

      I enjoyed these, but my husband didnt care for them, so I wont be making them again. Thanks anyways for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2011

      35

      I altered this recipe in two ways: first I used Worcestershire Sauce instead of sesame oil (allergies) and second I fried the pork up on the stove top before adding it just before serving.

      I think the recipe - and more importantly for me - the technique of cooking the veg in the slow cooker is sound. Flavor-wise, it was a bit bland. If you can use sesame oil, that may take care of it. However, when I make it again, I'll tweak the seasonings by adding some gingered sherry to the sauce and another clove of garlic.

      I think this is a great way to make use of left over meats - just cut it into match sticks and add to the veg just before serving. A real meat stretcher which also uses lots of cheap vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Moo Shu Pork

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 200.6
     
    Calories from Fat 62
    31%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 19.3 mg
    6%
    Sodium 480.7 mg
    20%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.3 g
    21%
    Protein 9.7 g
    19%

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