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    You are in: Home / Recipes / Slow Cooker Mongolian Beef Recipe
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    Slow Cooker Mongolian Beef

    Slow Cooker Mongolian Beef. Photo by Peter J

    1/1 Photo of Slow Cooker Mongolian Beef

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    20 mins

    4 hrs 10 mins

    Charlotte J's Note:

    Found on allrecipe, it was submitted by leith123

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place flank steak and cornstarch into a resealable plastic bag.
    2. 2
      Shake the bag to evenly coat the flank steak with the cornstarch.
    3. 3
      Allow the steak to rest for 10 minutes.
    4. 4
      Heat olive oil in a large skillet over medium-high heat.
    5. 5
      Cook and stir steak until evenly browned, 2 to 4 minutes.
    6. 6
      Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker.
    7. 7
      Cook on Low setting for about 4 hours.
    8. 8
      Serve with steamed rice.

    Ratings & Reviews:

    • on March 11, 2012

      55

      Wonderful! I thought at first it may have been a little salty for my tastes but it blended perfectly over a bed of rice and the sauce was wondefully rich and full of flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Mongolian Beef

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.2
     
    Calories from Fat 115
    25%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.4 g
    22%
    Cholesterol 78.0 mg
    26%
    Sodium 2602.8 mg
    108%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 2.2 g
    9%
    Sugars 37.6 g
    150%
    Protein 29.7 g
    59%

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