Slow Cooker Minestrone Soup
photo by morgainegeiser
- Ready In:
- 10hrs 20mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 907.18 g stewing beef, cut into bite-size pieces
- 1892.72-2365.9 ml water
- 1 onion, chopped
- 1 garlic clove, minced
- 473.18 ml whole canned tomatoes or 473.18 ml stewed canned tomatoes
- 4.92 ml salt
- 4.92 ml basil
- 4.92 ml marjoram leaves
- 1.23 ml ground pepper
- 2-3 carrots, sliced
- 1-2 zucchini, sliced
- 439.41 g canned kidney beans, drained
- 118.29 ml alphabet pasta, uncooked
directions
- Prepare meat and vegetables.
- In a 4 quart slow cooker, combine all ingredients including spices. Cook on Low for 9 to 10 hours.
- If you don't have alphabet macaroni use broken pieces of spagetti.
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RECIPE SUBMITTED BY
I love to travel therefore, I have learned to eat all kinds of ethnic foods. I try to duplicate recipes of foods that I've particularly enjoyed during my travels. I cook alot of oriental dishes since this is what my husband prefers and enjoys. However, my grandchildren prefer spagetti, pizza, hamburgers and hot dogs over my gourmet cooking. My biggest critic is my husband.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">