Slow Cooker Mexican Meat

"An easy meal to throw together without any fuss. I love using my slow cooker all year but especially in the summer because it doesn't heat the kitchen and I am not standing over a stove."
 
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Ready In:
6hrs 5mins
Ingredients:
3
Serves:
10-20
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ingredients

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directions

  • Combine all ingredients in slow cooker. Stir well to coat meat.
  • Cook on High 6 to 8 hours.
  • Use a potato masher to blend liquid and separate meat.
  • It should just fall apart when done.
  • Use this recipe for burritos, soft tacos, tostadas, and bean dip or some like it just over rice.

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Reviews

  1. This was very good! DH and I enjoyed having this along side our kids usual bean burritos. We added it into the burrito and it was so good! Thanks for an easy, and GREAT recipe!
     
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RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
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