Slow Cooker Mexican Meat

Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

An easy meal to throw together without any fuss. I love using my slow cooker all year but especially in the summer because it doesn't heat the kitchen and I am not standing over a stove.


  1. Combine all ingredients in slow cooker. Stir well to coat meat.
  2. Cook on High 6 to 8 hours.
  3. Use a potato masher to blend liquid and separate meat.
  4. It should just fall apart when done.
  5. Use this recipe for burritos, soft tacos, tostadas, and bean dip or some like it just over rice.


Most Helpful

This was very good! DH and I enjoyed having this along side our kids usual bean burritos. We added it into the burrito and it was so good! Thanks for an easy, and GREAT recipe!

~*Miss Diggy*~ September 13, 2006

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