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dh made this...he gets inventive so he changed it up some...more cumin and chili powder...made great burritos

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pigtailone March 06, 2011

Yummy!! Awesome flavor, used it for tacos but can see many, many different mexican dishes made with it. Thinking I'll use the leftovers for some type of burrito casserole or something similar.

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Cameron'sMommy October 04, 2010

I used a 5lb chuck roast and didnt change anything with the sauce except to use a 7oz can of green chiles. It was very good and so moist. I forgot about the red pepper flakes which is probably why it wasnt too spicy, but it was so flavorfull. I used 2 cups of water with 2 bullion cubes and it turned out to be way too much liquid so i put it in a pot with some cornstarch to make a wonderfull gravy. I served it over rice one night and in burritos another night.

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Eric B. February 18, 2010

I've made a LOT of attempts at an awesome taco meat. Nothing else has even come close to this one! I usually make it with a pork roast, but it's great either way. VERY flavorful! I've been asked for the recipe many times.

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lynniek April 03, 2009

Yummy basic recipe. The meat was flavorful but not out-of-this-world. We'll use it again. Thank you!

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Brianna Storer February 15, 2009

Now I can make my favorite mexican dishes Al Carbone

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Deniese October 16, 2007

Wonderful recipe!!! I made this for company and everyone loved it. We made burritos with it and added seasoned rice, beans, guacamole, and sour cream. The aroma from the slow-cooker made my mouth water all day. I'll never use a seasoning packet for burritos again.

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Chef Sara Jean December 21, 2005

this was really very good.i cut back on the spices by half,,for personal reasons. my son and i made burritos for us and the B/F just ate it plain. i served it with re-fried beans and corn on the cob. and it will be a repeat at our home.thank you for posting such a very good recipe.

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Chef shapeweaver � June 05, 2005

This is great tasting and I loved that fact that it can all be thrown in the crockpot. I cooked mine the full 10 hours. I used it to make Tacos and it was wonderful. Can't wait to make Burritos with it. Thanks for sharing, Deb K.

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Merlot February 22, 2005
Slow Cooker Mexican Meat