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    You are in: Home / Recipes / Slow Cooker Mexican Meat Recipe
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    Slow Cooker Mexican Meat

    2 Photos of Slow Cooker Mexican Meat

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    deb k's Note:

    I had a chuck roast and didn't want to make the usual stew, so after looking at a lot of recipes, I decided to try this for a Mexican meal. I have used this meat for a number of dishes (most favorite is tacos, also burritos and topped nachos with it) I think it is far superior to using ground beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put everything in a crock pot.
    2. 2
      (Add enough beef broth to come up to almost 1/2 of the roast). Cook on low for 8-10 hours Take out roast, shred beef and add back to liquid.
    3. 3
      (Before I take out the roast, I usually taste it and add more seasoning if needed. You can add more hot sauce, cayenne pepper if you like it hotter or more cumin).
    4. 4
      Cook for another 30 minutes.
    5. 5
      My husband loves this in tacos, but I like to add refried beans and make burritos out of it.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Mexican Meat

    Serving Size: 1 (237 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 17.3
     
    Calories from Fat 2
    12%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 322.4 mg
    13%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 0.9 g
    1%

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