Prep 20 mins
Cook 2 hrs
Taste of Home
Make and share this Slow Cooker Mexican Dip recipe from Food.com.
- In a Dutch oven, cook the beef, sausage, and onion over medium heat until meat is no longer pink; drain.
- Heat rice according to package directions.
- In a 3-quart slow cooker, combine the meat mixture, rice, beans, enchilada sauce, and cheese.
- Cover and cook on LOW for 1 1/2 to 2 hours or until cheese is melted.
- Serve with tortilla scoops.