Slow Cooker Mexican Dip

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READY IN: 2hrs 20mins
Recipe by ratherbeswimmin

Taste of Home

Ingredients Nutrition


  1. In a Dutch oven, cook the beef, sausage, and onion over medium heat until meat is no longer pink; drain.
  2. Heat rice according to package directions.
  3. In a 3-quart slow cooker, combine the meat mixture, rice, beans, enchilada sauce, and cheese.
  4. Cover and cook on LOW for 1 1/2 to 2 hours or until cheese is melted.
  5. Serve with tortilla scoops.

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