Slow Cooker Mexican Black Beans

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READY IN: 20hrs
Recipe by bmcnichol

These beans have lots of flavor but no real heat. If you prefer heat in your mexican beans use a can of rotel instead of diced tomatoes.

Ingredients Nutrition

Directions

  1. Soak and drain your black beans.
  2. Put the drained beans into your slow cooker and add the garlic, broth, tomatoes, cumin, and chili powder.
  3. Stir well.
  4. Cover and cook on low for 8 hours.

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