Slow Cooker Mexican Beef Stew

Submitted by KelBel

"From January 2008 Betty Crocker Calendar. Throw everything in the crockpot in the morning and come home a wonderful dinner. Make cornbread during the final 30 minutes of cooking. Serve topped with cheese."

 

• Ready In: 9hrs 5mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 lbs stewing beef
• 1 (28 ounce) can diced tomatoes, undrained
• 1 cup frozen pearl onions
• 1 teaspoon chili powder
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (11 ounce) can mexicorn

directions

1. In a 4 quart slow cooker, mix beef, tomatoes, frozen onions, and chili powder.
2. Cover, cook on low for 9-11 hours.
3. Stir in taco seasoning mix, beans and corn.
4. Increase to high and cook 30 minutes, covered.

Reviews

[maxxinemiller]

This recipe will be filed with my favorites. It couldn't be easier and it was delicious!!!