Slow Cooker Mexican Beef Stew

Total Time
9hrs 5mins
Prep 5 mins
Cook 9 hrs

From January 2008 Betty Crocker Calendar. Throw everything in the crockpot in the morning and come home a wonderful dinner. Make cornbread during the final 30 minutes of cooking. Serve topped with cheese.

Ingredients Nutrition

Directions

  1. In a 4 quart slow cooker, mix beef, tomatoes, frozen onions, and chili powder.
  2. Cover, cook on low for 9-11 hours.
  3. Stir in taco seasoning mix, beans and corn.
  4. Increase to high and cook 30 minutes, covered.

Reviews

(1)
Most Helpful

This recipe will be filed with my favorites. It couldn't be easier and it was delicious!!!

maxxinemiller October 04, 2009

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