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    You are in: Home / Recipes / Slow-Cooker Melt-In-Your-Mouth Short Ribs Recipe
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    Slow-Cooker Melt-In-Your-Mouth Short Ribs

    Slow-Cooker Melt-In-Your-Mouth Short Ribs. Photo by dellarusso

    1/1 Photo of Slow-Cooker Melt-In-Your-Mouth Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Lainey6605's Note:

    This takes minutes to throw together in the morning and tastes delicious. Recipe is from Campbells.

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    Units: US | Metric


    1. 1
      Place the beef into a 3 1/2- to 6-qt. slow cooker.
    2. 2
      Add the brown sugar, garlic, thyme and flour.
    3. 3
      Toss to coat.
    4. 4
      Stir the soup and ale in a small bowl.
    5. 5
      Pour over the beef.
    6. 6
      Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
    7. 7
      Serve with the mashed potatoes or noodles, if desired.
    8. 8
      This could be cooked in the slow cooker on high for 4-5 hours, but I haven't tried it.

    Ratings & Reviews:

    • on June 27, 2009


      I purchased Campbell Soups slow cooker recipe book a few years ago. This recipe is one of my favorites out of the book. I use the boneless beef short ribs, (less fat, more meat) and imported dark German beer. Wonderful flavor and tender ribs every time. A good tip to remember is the better the beer, the better the flavor. Save the bud light for drinking!

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    • on November 19, 2010

      I made these ribs last April for my husbands birthday. My brother-in law and his wife were there and they all loved, loved, loved these ribs. I am making them tomorrow now for my brother-in-law's birthday and my hubby is like a little kids waiting for them. I used Newcastle for the beer. It absolutely has to be dark beer without a doubt. I also use some Old Bay for seasoning. YUMMM

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    • on January 15, 2011


      These are good short ribs. I've followed "beef & beer" recipies before, and the beer you use makes a big difference in flavor. Also, my store only had 2 lb. packages of short ribs, so I mixed the ribs with 1 lb of beef stew meat. The ribs taste better than the stew meat. Maybe the fat is better at absorbing the flavor. Anyway, I'm glad I used the dark beer and bone in ribs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Slow-Cooker Melt-In-Your-Mouth Short Ribs

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 956.7
    Calories from Fat 743
    Total Fat 82.6 g
    Saturated Fat 35.8 g
    Cholesterol 172.3 mg
    Sodium 312.1 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 0.3 g
    Sugars 5.2 g
    Protein 34.4 g

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