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    You are in: Home / Recipes / Slow-Cooker Melt-In-Your-Mouth Short Ribs Recipe
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    Slow-Cooker Melt-In-Your-Mouth Short Ribs

    Slow-Cooker Melt-In-Your-Mouth Short Ribs. Photo by dellarusso

    1/1 Photo of Slow-Cooker Melt-In-Your-Mouth Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Lainey6605's Note:

    This takes minutes to throw together in the morning and tastes delicious. Recipe is from Campbells.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the beef into a 3 1/2- to 6-qt. slow cooker.
    2. 2
      Add the brown sugar, garlic, thyme and flour.
    3. 3
      Toss to coat.
    4. 4
      Stir the soup and ale in a small bowl.
    5. 5
      Pour over the beef.
    6. 6
      Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
    7. 7
      Serve with the mashed potatoes or noodles, if desired.
    8. 8
      This could be cooked in the slow cooker on high for 4-5 hours, but I haven't tried it.

    Ratings & Reviews:

    • on June 27, 2009

      55

      I purchased Campbell Soups slow cooker recipe book a few years ago. This recipe is one of my favorites out of the book. I use the boneless beef short ribs, (less fat, more meat) and imported dark German beer. Wonderful flavor and tender ribs every time. A good tip to remember is the better the beer, the better the flavor. Save the bud light for drinking!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2010

      I made these ribs last April for my husbands birthday. My brother-in law and his wife were there and they all loved, loved, loved these ribs. I am making them tomorrow now for my brother-in-law's birthday and my hubby is like a little kids waiting for them. I used Newcastle for the beer. It absolutely has to be dark beer without a doubt. I also use some Old Bay for seasoning. YUMMM

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2011

      55

      These are good short ribs. I've followed "beef & beer" recipies before, and the beer you use makes a big difference in flavor. Also, my store only had 2 lb. packages of short ribs, so I mixed the ribs with 1 lb of beef stew meat. The ribs taste better than the stew meat. Maybe the fat is better at absorbing the flavor. Anyway, I'm glad I used the dark beer and bone in ribs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Slow-Cooker Melt-In-Your-Mouth Short Ribs

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 956.7
     
    Calories from Fat 743
    77%
    Total Fat 82.6 g
    127%
    Saturated Fat 35.8 g
    179%
    Cholesterol 172.3 mg
    57%
    Sodium 312.1 mg
    13%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.2 g
    20%
    Protein 34.4 g
    68%

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