Slow Cooker Mediterranean Vegetable Stew

Total Time
9hrs 5mins
Prep 5 mins
Cook 9 hrs

If you want to use this recipe, but have it done in a smaller amount of time, just use a regular pot.

Ingredients Nutrition


  1. In a slow cooker combine butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, garlic, cumin, turmeric, red pepper, cinnamon and paprika.
  2. Cover and cook on low for 8 to 10 hours, or until vegetables are tender, but still crisp.
Most Helpful

This was okay, but there are so many similar recipes that have worked better for me. I served it over brown rice. The sheer volume of the final product makes it unwieldy when you are the only one in the house that is a big veggie eater. I did discover that I like okra because of this recipe.

bebefisher June 24, 2012

Very nice, I love mediterranean flavours. Being able to cook it in the slow cookers is a bonus.

jackandfiona February 07, 2005

I thought this was excellent. I added some potato, green pepper and turnip to it. I served it over rotini pasta and it was great. The leftovers will be served over rice tomorrow. Well worth cooking. But the prep time is far from 5 min when you have to peel, chop and scrape all those veggies!!

Tebo June 20, 2002