Slow Cooker Mediterranean Vegetable Stew

READY IN: 9hrs 5mins
Recipe by LikeItLoveIt

If you want to use this recipe, but have it done in a smaller amount of time, just use a regular pot.

Top Review by bebefisher

This was okay, but there are so many similar recipes that have worked better for me. I served it over brown rice. The sheer volume of the final product makes it unwieldy when you are the only one in the house that is a big veggie eater. I did discover that I like okra because of this recipe.

Ingredients Nutrition

Directions

  1. In a slow cooker combine butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, garlic, cumin, turmeric, red pepper, cinnamon and paprika.
  2. Cover and cook on low for 8 to 10 hours, or until vegetables are tender, but still crisp.

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