Slow Cooker Mediterranean Chicken Stew

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READY IN: 4hrs 15mins
Recipe by Erindipity

Adapted from a Betty Crocker magazine to be OAMC friendly. This should be made with bone-in chicken breasts, but you can also use thighs.

Ingredients Nutrition


  1. Heat oil in skillet over medium-high heat.
  2. Sprinkle chicken with garlic powder, pepper and oregano. Cook in oil 8 minutes, turning once, until browned on both sides; drain and cool.
  3. Place tomatoes and artichokes in a zip top bag.
  4. Place chicken in a zip top bag.
  5. Place both bags in a larger bag. Freeze with remaining instructions.
  6. To serve: Thaw. Place chicken in slow cooker. Top with tomatoes. Cook 4 hours on low. Stir in olives. Serve over prepared couscous.

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