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    You are in: Home / Recipes / Slow Cooker Meaty Chipotle Chili Recipe
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    Slow Cooker Meaty Chipotle Chili

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    1 hr

    8 hrs

    Dwynnie's Note:

    I finally had to try coming up with my own chili recipe--as I always seem to make so many changes to others! I hope that you enjoy! This isn't quite as spicy as I like it--but it is a good compromise for those who like and don't like their chili super spicy. Please add additional chili powder and chipotle sauce as you like!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the bacon into 1/4 inch pieces and brown in pan over medium heat. Remove and reserve on paper towls.
    2. 2
      Drain the bacon grease, then brown the ground pork and beef in the pan.
    3. 3
      Crumble the bacon a bit and combine with the (drained) ground pork and beef, sirloin, beans, tomatoes, and onion in a slow cooker.
    4. 4
      Add the seasonings (garlic, salt, chili powder, cumin, and oregano) to the slow cooker and stir well.
    5. 5
      In a bowl, combine the tomato paste, beer, and chipotle sauce. Stir until well combined and pour over the mixture in the slow cooker.
    6. 6
      Mix everything together.
    7. 7
      Cook on low for 8 hours.
    8. 8
      Serve with sour cream and shredded cheese.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Meaty Chipotle Chili

    Serving Size: 1 (538 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1136.1
     
    Calories from Fat 671
    59%
    Total Fat 74.5 g
    114%
    Saturated Fat 30.2 g
    151%
    Cholesterol 222.6 mg
    74%
    Sodium 2046.5 mg
    85%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 11.3 g
    45%
    Sugars 9.5 g
    38%
    Protein 66.8 g
    133%

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