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    You are in: Home / Recipes / Slow-Cooker Meatloaf Italian-Style Recipe
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    Slow-Cooker Meatloaf Italian-Style

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Swan Valley Tammi's Note:

    A delicious recipe from my "Best Loved Slow Cooker Recipes" book.

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    Ingredients:

    Serves: 8

    Yield:

    meatloaf

    Units: US | Metric

    Directions:

    1. 1
      Reserve 1/3 cup pizza sauce; cover and refrigerate.
    2. 2
      In a bowl, combine remaining pizza sauce with next 7 ingredients. Mix together well.
    3. 3
      Form meat mixture into loaf and place into crockpot. (place 3 intersecting strips of foil in the bottom of the slow-cooker to aid in removing the meatloaf later).
    4. 4
      Cover and cook on low for 8-10 hrs or on high for 4-6 hours (To ensure doneness, insert a meat thermo into centre of loaf; internal temp should read 170°F.).
    5. 5
      Spread loaf with reserved 1/3 cup pizza sauce. Sprinkle with mozzarella cheese. Cover and let cook for another 15 minutes, or until cheese is melted.
    6. 6
      Remove meatloaf to serving dish, slice, and enjoy!

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    Ratings & Reviews:

    • on August 02, 2014

      55

      My husband made this meatloaf back when we were dating and we forgot about it until tonight when I made it.... the best meatloaf I have ever made!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow-Cooker Meatloaf Italian-Style

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.3
     
    Calories from Fat 157
    56%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.1 g
    35%
    Cholesterol 95.3 mg
    31%
    Sodium 377.5 mg
    15%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.6 g
    14%
    Protein 21.1 g
    42%

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