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    You are in: Home / Recipes / Slow-Cooker Meat Loaf With Shiitake Mushrooms Recipe
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    Slow-Cooker Meat Loaf With Shiitake Mushrooms

    Slow-Cooker Meat Loaf With Shiitake Mushrooms. Photo by yogiclarebear

    1/2 Photos of Slow-Cooker Meat Loaf With Shiitake Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    kittycatmom's Note:

    Delicious and moist! My family loves this meatloaf!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups. Combine the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf. Place loaf in an electric slow cooker.
    2. 2
      Combine ketchup, mustard, and pepper in a small bowl, stirring with a fork. Spread ketchup mixture evenly over top of loaf. Cover with lid; cook on LOW for 5 hours.

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    Ratings & Reviews:

    • on February 08, 2012

      45

      I replace the bread crumbs with ground walnuts for an even heart healthier version; it is a very good and easy recipe with great flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2009

      55

      This was great kitty! I increased the recipe for 1 lbs of beef and 1 1/4 lbs of turkey. I used whole wheat "panko" and a package of onion soup mix instead of the Italian seasoning. I was skeptical that the "sauce" over the top would be runny since it wasn't "glazing" in the oven, but it was very good and my husband loved it much better than an oven loaf! Thanks, so easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2009

      45

      This was my first time doing a meat load in the cri=ock pot, The DM and DS really loved it but to be honest I thought it was o'kay. Unfortunately I couldn't get shiitake mushrooms and used swiss browns otherwise followed the recipe. Personally I would have like a little more zing. Like bluemoon downunder I did use minced/ground chicken in place of turkey but everything else was spot on expecially the cooking time which was much appreciated. Thank you kittycatmom, made for Everyday A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Slow-Cooker Meat Loaf With Shiitake Mushrooms

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.0
     
    Calories from Fat 238
    55%
    Total Fat 26.5 g
    40%
    Saturated Fat 9.1 g
    45%
    Cholesterol 212.0 mg
    70%
    Sodium 749.7 mg
    31%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.4 g
    13%
    Protein 36.7 g
    73%

    The following items or measurements are not included:

    shiitake mushrooms

    dried Italian seasoning

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