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    You are in: Home / Recipes / Slow-Cooker Marinara With Fresh Basil Recipe
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    Slow-Cooker Marinara With Fresh Basil

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    LaJuneBug's Note:

    From Cuisine at Home, who recommends this sauce with penne pasta. I used this sauce for one of our favorite recipes, Cooking Light Magazine's Chicken Parmesan.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine tomatoes, onion, garlic, salt, and pepper flakes in a 3- to 4-qt. slow cooker.
    2. 2
      Stir in oil. Cover; cook on high-heat setting for 3-4 hours or low-heat setting for 5-6 hours.
    3. 3
      Using a hand-held immersion blender, puree marinara in the slow cooker, or puree the sauce in batches in a regular blender. Stir in basil into pureed sauce.
    4. 4
      Cook marinara to room temperature, then transfer to a container with a tight-fitting lid. Refrigerate sauce up to 1 week or freeze for up to 2 months. Serve marinara over pasta or use as a sauce for pizza.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on October 28, 2011

      55

      Sorry,I forgot to rate this...Made it using our excess summer tomatoes...froze several containers for a later use...it was easy, and I enjoyed sampling it...very good taste...thanks for submitting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow-Cooker Marinara With Fresh Basil

    Serving Size: 1 (173 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 75.2
     
    Calories from Fat 43
    58%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 153.8 mg
    6%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.5 g
    18%
    Protein 1.6 g
    3%

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