Slow Cooker Macaroni and Cheese

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READY IN: 3hrs 20mins
Recipe by KathyP53

So easy and worth the wait! A 12 Tomatoes adaptation of a recipe from the Brown-Eyed Bake.

Ingredients Nutrition

Directions

  1. Spray 4 quart slow cooker with cooking spray.
  2. Place cooked macaroni in slow cooker and add butter. Stir until butter is melted.
  3. Ad evaporated and whole milk, parmesan, romano, cheddar cheeses, nutmeg, and salt and pepper. Stir well.
  4. Cover and cook on low for 3 hours. Stir well and sprinkle with parmesan. Serve hot.

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