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    You are in: Home / Recipes / Slow Cooker Macaroni and Cheese Recipe
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    Slow Cooker Macaroni and Cheese

    Slow Cooker Macaroni and Cheese. Photo by Larkin

    1/1 Photo of Slow Cooker Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Larkin's Note:

    It's delicious, easy to make, and terrible for you. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the uncooked macaroni in a large pot. Be sure to use plenty of water (use your best judgement), and boil until tender (about 8 minutes).
    2. 2
      In your slow cooker, melt the butter on high.
    3. 3
      Once butter is melted, add cheddar cheese and cream cheese. Allow both cheeses to melt a bit.
    4. 4
      Add milk and sour cream.
    5. 5
      Turn the temperature down to "low.".
    6. 6
      Allow to cook for about 2 hours, stirring frequently. As long as it's warm and the cheese is melted, though, feel free to eat it!
    7. 7
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Macaroni and Cheese

    Serving Size: 1 (93 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 274.5
     
    Calories from Fat 164
    59%
    Total Fat 18.2 g
    28%
    Saturated Fat 11.2 g
    56%
    Cholesterol 53.2 mg
    17%
    Sodium 237.2 mg
    9%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    cream cheese

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