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1/1 Photo of Slow Cooker Mac & Cheese
I am a huge fan of Stouffer's frozen macaroni and cheese. This is the closest I have come to recreating it at home. Slow cookers are infamous for not having consistent temperatures, so be sure to check yours at the 2 hour mark to determine how much more time you'll need. I also use Bacon Salt instead of the regular salt, if I have it on hand.
Units: US | Metric
Serving Size: 1 (144 g)
Servings Per Recipe: 10