Slow Cooker London Broil

Total Time
10hrs 10mins
Prep 10 mins
Cook 10 hrs

This is such an easy recipe. It's one of our family favourites.

Ingredients Nutrition

  • 2 lbs flank steaks
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can tomato soup
  • 1 (1 1/4 ounce) package dry onion soup mix


  1. Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
  2. In a medium bowl, mix together mushroom and tomato soup.
  3. Pour mixture over beef.
  4. Sprinkle dry onion soup mix over top.
  5. Cover and cook on low for 8 to 10 hours.


Most Helpful

I threw this in my crockpot this morning. I made a few changes, I made this a beef stew instead of just meat. I threw in carrots, celery, potatoes, onions and london broil cut up. I topped it with the soups and 1/4 cup of red wine. Great dinner the meat fell apart and the gravy was just perfect for dipping homemade biscuits in. Thanks so much for posting Comet!

children from A to Z January 20, 2010

Delicious we were out of tomato soup we took another reviewers suggestion and used one 8 oz. tomato sauce. Thanks.

chef313633 January 25, 2010

this was delicious! I prepared exactly to the recipe, but added 3 potatoes, baby carrots and mushrooms. I wasn't sure there was enough liquid to cover it all, but when I got home from work after 8 hours of slow cooking it had morphed into a delicious stew. It was NOT too salty as other reviewers have said, to my taste. Highly recommend! So easy.

Leigh AH March 25, 2010

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