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Prep 20 mins
Cook 7 hrs
Very easy and very thrifty. Use any combination of liquids, (ex-more broth, no water) but make sure you have 6 cups.
- Place all ingredients in a small slow cooker. Cover and cook on low for 7 to 8 hours or until lentils and rice are cooked.
I made this for my DH and DD...as I didn't eat it (not well). So this review is from them. I didn't have any chicken broth...but used organic veggie broth. The smell of it cooking was marvelous! And they said it was wonderful....just needed a wee bit of kick to it. Which they added to there own bowls. I will be making this again during this winter. Thank you so much for sharing your recipe.