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    You are in: Home / Recipes / Slow Cooker Lemon Garlic Chicken Recipe
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    Slow Cooker Lemon Garlic Chicken

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 25 mins

    5 mins

    6 hrs 20 mins

    DrGaellon's Note:

    Adapted from a recipe by Carla Joy at allrecipes.com. The original recipe called for bouillon powder, which I don't use, so you might need to add a bit more salt. Also remember that kosher salt is less salty than table salt when measured by volume (they're the same when measured by weight). Kosher if you swap the butter for all oil. Original recipe called for all butter (2 tbsp) and chicken breasts.

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    Ingredients:

    Serves: 8

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken with oregano, salt, and pepper, and rub in well. Heat the butter and olive oil in a skillet over medium heat. Brown chicken for 3 to 5 minutes on each side. Place chicken in a slow cooker.
    2. 2
      In the same skillet, mix the broth, lemon juice, and garlic. Bring the mixture to boil. Pour over the chicken in the slow cooker.
    3. 3
      Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Lemon Garlic Chicken

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 152.4
     
    Calories from Fat 54
    35%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 96.3 mg
    32%
    Sodium 227.6 mg
    9%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 22.4 g
    44%

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