Slow Cooker Latin Chicken W/ Sweet Potatoes and Black Beans

READY IN: 4hrs 15mins
Recipe by Chef Romie

From Good Housekeeping magazine. I am cooking it right now, so I haven't tried it, but it sounds so good! I substituted chicken breasts for the thighs and 1/2 tsp of chipotles in adobo for the paprika.

Top Review by Chillie Queen

Have tried this with chicken and pork and think the pork is better. Made it on the stove top and added onions and a bit more stock so the sweet potatoes were just covered.

Ingredients Nutrition

Directions

  1. Sprinkle chicken thighs with 1/2 tsp cumin, 1/4 tsp salt, and 1/4 tsp pepper.
  2. Heat 12-inch skillet over med-high heat until hot;add chicken and cook until browned on all sides.
  3. While chicken is cooking put beans and sweet potatoes in slow-cooker.
  4. Place chicken on bean mix in slow-cooker.
  5. In skillet, mix paprika, allspice, broth, remaining cumin, salsa, and garlic.
  6. Pour this over chicken in crock pot.
  7. Cover with lid and cook on low 8 hrs or 4 hrs on high.
  8. Remove chicken to platter. Gently stir red pepper into potato mixture.
  9. Spoon over chicken. Sprinkle with cilantro and serve with lime wedges.

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