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1/1 Photo of Slow Cooker Latin Chicken W/ Sweet Potatoes and Black Beans
From Good Housekeeping magazine. I am cooking it right now, so I haven't tried it, but it sounds so good! I substituted chicken breasts for the thighs and 1/2 tsp of chipotles in adobo for the paprika.
Units: US | Metric
Serving Size: 1 (595 g)
Servings Per Recipe: 6