Slow Cooker Lasagna

Submitted by Mizzpanda420

"Really easy and very delicious!"

 

• Ready In: 4hrs 20mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 lb ground beef
• 1 (24 ounce) jar spaghetti sauce
• 1 cup water
• 15 ounces ricotta cheese
• 7 ounces shredded mozzarella cheese, divided
• 1⁄4 cup grated parmesan cheese, divided
• 1 egg
• 2 tablespoons chopped fresh parsley
• 6 lasagna noodles, uncooked

directions

1. BROWN meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 tablespoons Parmesan, egg and parsley.
2. SPOON 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.
3. COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 minute or until melted.