Total Time
Prep 0 mins
Cook 6 hrs

I love lasagna but have always hated making it because it takes so much time. Here is a great slow cooker recipe that I have used for years. You can mix and match cheeses and types of noodles. This also freezes well- if I have any leftovers!

Ingredients Nutrition


  1. Mix all ingredients together and place in slow cooker.
  2. If you prefer you can layer the lasagna like "traditional" lasagna.
  3. Cook on low for 5 hours.


Most Helpful

Loved this! Burned after 3 1/2 hours so next time I will cook for less time and it will be perfect!

danieM June 02, 2010

We loved this and it was so easy to make. I layered it into the crockpot starting with meat, peppers, onion, sauce then cheese 3 times. I rinsed out the sauce cans with a little water. I think the dryness someone talk about might be fixed by mixing the sauce with the cooked pasta. Mine was done in 4 hours. I think it would have been done in 3 if I cooked the peppers with the gr beef. I will be making this again!! Now I have to make 4 copies of this for parents since the kids loved it so much. Made for *Zaar Stars* game 2008

Charlotte J January 14, 2008

This was a delicious flavour. I didnt follow receipe exact. Instead of pizza sauce i used 2 cans of wholse tomatos in puree and mashed them before putting in. I also layed like a lasagne, first mince, then green pepper, also added layer of onion finely chopped and mushroom. Then cheeses and pasta, only made 2 layers. I took advice of someone elses review and mixed the sauce with the pasta first before layering and added 1 can of water and tablespoon of garlic. I topped with cheese and thyme. Cooked on low for 4 hours. Next time I will add 2 cans of tomatoes instead of one for a more intense tomato flavour. Even my 2 year old fussy eater son ate this all up. I found that the tomatoes added a real homemade taste to this dish, instead of the pizza sauce. Thanks will definently do again.

basicook June 22, 2008

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