48 Reviews

I will never bake lasagna again! This came out perfectly and had no crunchy noodles. Not dry at all.

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Linda H. October 13, 2014

I made this for dinner with a few slight changes. We have vegetarians in our house, so instead of ground beef, I used a bag of morning star veggie ground. I left it frozen and just crumbled it in with the added Italian seasonings. I also used low fat cottage cheese instead of ricotta, shredded Italian blend cheese instead of plain mozz and fresh mushrooms (left whole) instead of canned. I made these changes because these are the things I had on hand and I didn't want to go to the store. It still turned out great. I served it with garlic cheese bread sticks on the side.

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whtbxrmom March 13, 2014

Really good lasagna that didn't heat up the kitchen. DH suggested have it again next week! Thank you for a great meal.

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drinkmore June 20, 2013

It was great. I used the cottage cheese and it was nice and moist. This will be a regular on our dinner table.

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Aroosian May 23, 2013

What a breeze to prepare. I made this yesterday, except using cottage cheese in place of the ricotta (all I had on hand). We loved it. It was nice and cheesy, gooey and the noodles were perfectly cooked. Thanks for introducing us to a new way to prepare lasagna.

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mommyoffour September 13, 2012

This is delicious! I tweeked it a bit (added a green pepper and an onion to the mix) and some extra noodles. I didnt use the water either. I found that mine didnt have enough sauce so next time I'll be adding some more and it was done in about 3 hours!! My daughter LOVED it (and shes a picky eater). I think this is one of my fave recipes!

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Mum2Mar February 20, 2012

I made the recipe as-is, and my extremely picky 15-year old loved it! (Actually, I had to strain the spaghetti sauce, but that was the only change.) I would prefer a little more flavor, but I was so happy she enjoyed this! Thanks for the recipe.

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GeekyChica December 26, 2009

Second time fixing this dish. Turned out just great. This time I just used what i had on hand. So it was without the mushrooms and I used cottage cheese instead of ricotta. It was still great. It became a family favorite after the 1st time i made it! Thank you Alexi's Mom.

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cindyloowhoo September 22, 2009

I have NEVER made lasagna. So this will be my first attempt at any kind of lasagna. I can never seem to follow directions and always make my own little twist on things. I bought vodka sauce to use instead of regular spaghetti sauce, also my family isnt a big ground beef fan so we will be using ground turkey and i'm going to throw in some crushed red peppers and garlic and onion to the meat when i cook it up. really looking forward to trying this!!!

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Awbriesmommie July 23, 2009

I was very surprised with how well this turned out! It was excellent, and a bonus not turn the oven on in these warm months. Thank you for sharing this recipie.

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pas609 June 30, 2009
Slow Cooker Lasagna