Slow Cooker Lamb Stew

READY IN: 8hrs 15mins
Recipe by KelBel

This is a spicy sweet stew made easy in a crock pot. Cook on high for 5 hours for a quicker meal. Recipe from January 30, 2007 Woman's World.

Top Review by Loves2Cook!

Wow! My family loved this stew, even the kids! I think we had one serving left at the end of dinner. I did toss the lamb in the spice mixture then brown it over medium-high heat in two batches in a non-stick 12" skillet with about a teaspoon of vegtable oil per batch. I also forgot to put the cilantro in--darn it, now I have a bunch of cilantro to figure out what to do with. We will definitely make this again.

Ingredients Nutrition

Directions

  1. In 4 quart crock pot, layer potatoes, onion, and raisins.
  2. In a bowl, combine cumin, salt, and cayenne. Add lamb and toss to coat.
  3. Place lamb on top of potatoes. Add tomatoes with juice.
  4. Cover and cook for 8-10 hours on low.
  5. Stir in chickpeas during the last 5 minutes of cooking.
  6. Serve sprinkled with cilantro.

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