Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow Cooker Lamb Stew Recipe
    Lost? Site Map

    Slow Cooker Lamb Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    KelBel's Note:

    This is a spicy sweet stew made easy in a crock pot. Cook on high for 5 hours for a quicker meal. Recipe from January 30, 2007 Woman's World.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In 4 quart crock pot, layer potatoes, onion, and raisins.
    2. 2
      In a bowl, combine cumin, salt, and cayenne. Add lamb and toss to coat.
    3. 3
      Place lamb on top of potatoes. Add tomatoes with juice.
    4. 4
      Cover and cook for 8-10 hours on low.
    5. 5
      Stir in chickpeas during the last 5 minutes of cooking.
    6. 6
      Serve sprinkled with cilantro.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on December 20, 2009


      Wow! My family loved this stew, even the kids! I think we had one serving left at the end of dinner. I did toss the lamb in the spice mixture then brown it over medium-high heat in two batches in a non-stick 12" skillet with about a teaspoon of vegtable oil per batch. I also forgot to put the cilantro in--darn it, now I have a bunch of cilantro to figure out what to do with. We will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2010


      This was slightly sweet and very filling, but I didn't find it to be very spicy. My lamb was very tender. I also forgot the cilantro, but it was great. Also, I added some winter squash. I cooked 4 hours on high.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009


      This was SOoooooo yummy! I loved it. my kids were just ok with it. but I loved it a lot. I served it with a heavy sweeter bread. I also used morrocan rub and lamb spices (epicure pre mix) just because that is what I had. this is a dish worthy of company.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Slow Cooker Lamb Stew

    Serving Size: 1 (396 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 486.3
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 3.7 g
    Cholesterol 122.4 mg
    Sodium 703.4 mg
    Total Carbohydrate 51.7 g
    Dietary Fiber 8.1 g
    Sugars 12.9 g
    Protein 44.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes