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    You are in: Home / Recipes / Slow Cooker Lamb Stew Recipe
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    Slow Cooker Lamb Stew

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 20, 2009

      Wow! My family loved this stew, even the kids! I think we had one serving left at the end of dinner. I did toss the lamb in the spice mixture then brown it over medium-high heat in two batches in a non-stick 12" skillet with about a teaspoon of vegtable oil per batch. I also forgot to put the cilantro in--darn it, now I have a bunch of cilantro to figure out what to do with. We will definitely make this again.

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    • on November 16, 2010

      This was slightly sweet and very filling, but I didn't find it to be very spicy. My lamb was very tender. I also forgot the cilantro, but it was great. Also, I added some winter squash. I cooked 4 hours on high.

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    • on November 08, 2009

      This was SOoooooo yummy! I loved it. my kids were just ok with it. but I loved it a lot. I served it with a heavy sweeter bread. I also used morrocan rub and lamb spices (epicure pre mix) just because that is what I had. this is a dish worthy of company.

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    • on January 15, 2009

      What a great blend of flavors! This was a nice change of pace, and extremely easy to prepare. The cilantro really made the dish. 10 hours on low was a bit too long, so I recommend a shorter cooking time. My husband and teen-age boys were less than thrilled with the stew so I probably won't make again. If I do I'll add more cumin and cayenne.

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    • on February 09, 2008

      My sister made this, and I begged for the recipe! I will make this again & again. So simple, and the flavor is amazing. Because of how most crockpots cook fast we both cooked 4 hours on high, and 1 hour on low.... perfect!

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    • on April 24, 2007

      Wonderful stew - even though I forgot the cilantro. We really enjoyed this non-traditional (at least for us) stew that was also so easy to make! Thanks for sharing this keeper!

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    Nutritional Facts for Slow Cooker Lamb Stew

    Serving Size: 1 (396 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 486.3
     
    Calories from Fat 99
    20%
    Total Fat 11.0 g
    17%
    Saturated Fat 3.7 g
    18%
    Cholesterol 122.4 mg
    40%
    Sodium 703.4 mg
    29%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 8.1 g
    32%
    Sugars 12.9 g
    51%
    Protein 44.5 g
    89%

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