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    You are in: Home / Recipes / Slow Cooker Korean Beef Stew Recipe
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    Slow Cooker Korean Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Pinay0618's Note:

    Recipe is from Food & Wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a very large skillet, heat the oil. Season the meat with salt and pepper and sear the pieces over moderately high heat until richly browned all over. Transfer the meat to a large slow cooker, turn it to high and cover.
    2. 2
      Wipe out the skillet and return it to the burner. Add the soy sauce, sugar, wine and stock and bring to a boil. Pour the mixture into the slow cooker. Add the onions, cover and cook for 2 hours. Add the garlic and jalapeños to the stew, cover and cook for 1 hour longer, until the meat is very tender.
    3. 3
      Meanwhile, bring a medium saucepan of water to a boil. Add the bean sprouts and blanch for 30 seconds; drain. Put the cornstarch in a bowl and whisk in 1/2 cup of the liquid from the cooker.
    4. 4
      With a slotted spoon, pick out and discard the onions. Transfer the meat to a large bowl. Whisk the cornstarch mixture, then whisk it into the stew, cover and let simmer for 2 minutes. With 2 forks, very coarsely shred the meat. Return the meat to the cooker. Add the Napa cabbage and pickles to the cooker, cover and cook until the cabbage is just wilted, about 5 minutes. Turn the cooker off.
    5. 5
      Spoon steamed rice into bowls. Ladle the stew over and around the rice. Top with the beans sprouts, a drizzle of sesame oil and the sliced scallions and serve.
    6. 6
      MAKE AHEAD The recipe can be prepared through Step 1 and refrigerated overnight. Bring to room temperature and reheat gently.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Korean Beef Stew

    Serving Size: 1 (564 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 642.2
     
    Calories from Fat 374
    58%
    Total Fat 41.6 g
    64%
    Saturated Fat 15.9 g
    79%
    Cholesterol 156.4 mg
    52%
    Sodium 1560.3 mg
    65%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 12.6 g
    50%
    Protein 44.8 g
    89%

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