Slow Cooker Kielbasa and Beer

READY IN: 6hrs 10mins
Recipe by Lavender Lynn

This recipe is from allrecipes

Top Review by Mulligan

Super easy! I used a bag of krout, not a can, but otherwise the same. Since I was cooking it for 10 hours I didn't cut up the kielbasa. The kraut had a sweet flavor byt he end. I used enough beer to cover everything, didn't stir the entire time and did not need to add any additional liquid. Took me about 5 minutes to put together, and most of that time was findng a knife to open the bag. Made for ZWT6.

Ingredients Nutrition

Directions

  1. In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

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