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    You are in: Home / Recipes / Slow Cooker Ketchup - Simple Sugar & Gluten Free Recipe
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    Slow Cooker Ketchup - Simple Sugar & Gluten Free

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    PennyG's Note:

    This is from the cookbook by Amy Green, Simply Sugar and Gluten Free. I have not tried this yet. Putting it here for safekeeping.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients except the salt and pepper in a large (4 to 6 quart) slow cooker.
    2. 2
      Stir well. Cover and cook on high for 2 to 21/2 hours, stirring occasionally, until the onions are very tender.
    3. 3
      Remove the lid and puree with an immersion blender, or transfer to a regular blender or food processor and puree until smooth.
    4. 4
      Season to taste with salt and pepper.
    5. 5
      Add stevia to taste.
    6. 6
      The ketchup should be nice and thick. If necessary, return it to the slow cooker and cook on high, uncovered, stirring occasionally, for 30 minutes to 1 hour, until the ketchup has reached the consistency you want.
    7. 7
      Transfer to Mason jars.
    8. 8
      Refrigerate for up to 2 months, or freeze.
    9. 9
      Quick Tip: The brown rice syrup doesn't make this ketchup sweet. Instead, it balances the acid from the tomatoes.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Ketchup - Simple Sugar & Gluten Free

    Serving Size: 1 (973 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.9
     
    Calories from Fat 5
    13%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 60.9 mg
    2%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 4.2 g
    17%
    Sugars 10.3 g
    41%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    brown rice syrup

    liquid stevia

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