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I used cooked rice that I added just before serving along with peas. No shrimp. Added garlic and some hot pepper flakes. And used home made Giblet Stock from Turkey or Chicken or ?? for Soup or Gravy.
This was delicious. I added cajun seasoning, only used one can of tomatoes and left out the chicken broth. I sauteed the shrimp in olive oil and cajun seasoning... also added finely chopped garlic.
used raw rice and added it according to the recipe - ended up mush :( wasted 5 hours of cooking. I would add the raw rice & shrimp no more than 8-10 minutes before being ready. Also, add bay leaves & the juice of one habenero pepper for flavor...