Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

Great weeknight favorite!!! Easy, fast, and delicious! This is the best jambalaya I've had!! I didn't have any chicken de-frosted... so I just used extra sausage and shrimp. This recipe came from my slow-cooker manual.

Ingredients Nutrition


  1. Combine all ingredients in the cooking vessel except shrimp and rice. Stir well. Cover and cook: Low- 8 hrs (or) High -5 hours.
  2. Stir in shrimp and rice. Cover and cook for an additional 15 minutes.


Most Helpful

I used cooked rice that I added just before serving along with peas. No shrimp. Added garlic and some hot pepper flakes. And used home made Recipe #77787.

Rita~ April 22, 2008

This was delicious. I added cajun seasoning, only used one can of tomatoes and left out the chicken broth. I sauteed the shrimp in olive oil and cajun seasoning... also added finely chopped garlic.

Lynn S. October 05, 2010

used raw rice and added it according to the recipe - ended up mush :( wasted 5 hours of cooking. I would add the raw rice & shrimp no more than 8-10 minutes before being ready. Also, add bay leaves & the juice of one habenero pepper for flavor...

918116 August 09, 2008

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