Slow Cooker Jambalaya

READY IN: 8hrs 15mins

Great weeknight favorite!!! Easy, fast, and delicious! This is the best jambalaya I've had!! I didn't have any chicken de-frosted... so I just used extra sausage and shrimp. This recipe came from my slow-cooker manual.

Top Review by Rita1652

I used cooked rice that I added just before serving along with peas. No shrimp. Added garlic and some hot pepper flakes. And used home made Recipe #77787.

Ingredients Nutrition


  1. Combine all ingredients in the cooking vessel except shrimp and rice. Stir well. Cover and cook: Low- 8 hrs (or) High -5 hours.
  2. Stir in shrimp and rice. Cover and cook for an additional 15 minutes.

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