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    You are in: Home / Recipes / Slow Cooker Jambalaya Recipe
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    Slow Cooker Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Chef #698853's Note:

    Copyright, 2005, Robin Miller, All rights reserved

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.
    2. 2
      Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.
    3. 3
      Episode#: RM0109.
    4. 4
      Copyright © 2006 Television Food Network, G.P., All Rights Reserved.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Jambalaya

    Serving Size: 1 (754 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.5
     
    Calories from Fat 172
    27%
    Total Fat 19.1 g
    29%
    Saturated Fat 6.3 g
    31%
    Cholesterol 319.1 mg
    106%
    Sodium 1502.2 mg
    62%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 4.4 g
    17%
    Sugars 10.0 g
    40%
    Protein 66.3 g
    132%

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