Slow Cooker Italian Sausage

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

split hoagie buns and fill with sausages and sauce for a really tasty country fair style dinner!

Ingredients Nutrition

Directions

  1. cover sausages with water in a 10" skillet.
  2. bring to a boil, reduce heat and simmer for 10 minutes.
  3. drain, stir remaining ingredients together in a slow cooker.add sausage --
  4. heat on low setting for 3-4 hours.

Reviews

(2)
Most Helpful

This recipe is fantastic! My hubby is very picky but he tried it and ended up having 3 full sausages and tried a 4th, but just couldn't do it. This recipe will definitely be made again. TYVM

mom2jonkris October 25, 2006

This was really good. I served it over rice instead of over rolls and it was a hit. Just needed a little bit more spice for us, but a really good recipe just the same.

Jellyqueen November 20, 2005

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