Slow Cooker Italian Pork Chops

READY IN: 6hrs 15mins
Recipe by ilovechocolate

Found on Taste of Home website.

Top Review by lazy gourmet

I really liked this! The meat was fall off the bone tender and the sauce was good - I didn't slather it on the pork chops (I don't care for my meat COVERED with sauce) but loved the flavor from the slow cooking. I'm keeping this one, thanks!

Ingredients Nutrition


  1. In a nonstick skillet, brown pork chops on both sides.
  2. In a 3-qt. slow cooker, combine the mushrooms, onion and garlic. Top with the pork chops.
  3. In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. Pour over pork. Cover and cook on low for 6-8 hours or until meat is tender.
  4. Remove pork and keep warm. Transfer mushroom mixture to a saucepan. In a small bowl, combine the cornstarch and water until smooth; add to saucepan.
  5. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over the pork chops. Garnish with green pepper rings if desired.

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